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Stage 4 have been whipping up some delicious meals on Fridays as part of Food Technology. Last Friday, the students made spaghetti boscaiola, fried rice, potato wedges and some dangerously good marinated pork, lamb and beef ribs šŸ¤¤ Well done! #foodtech #chefsinthemakingšŸ‘Œ ... See MoreSee LessPhotoView on Facebook·ShareShare on FacebookShare on TwitterShare on Linked InShare...

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